Cooking resale values

37 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.

Updated August 2026 · prices refresh as new sales close.

Filtered: Wiley · 37 items · clear ×

Becoming vegetarian by Vesanto Melina

Cake decorating for dummies by Joe LoCicero

Professional food preparation by Margaret E. Terrell

Fire & Spice by Jacki Passmore

Betty Crocker's Diabetes Cookbook by Betty Crocker

Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith

Foie gras by Michael A. Ginor

Food science by Helen Charley

Living dairy-free for dummies by Suzanne Havala Hobbs

How to Feed Friends and Influence People by Allyn Freeman

Memories of a Cuban Kitchen by Mary Urrutia Randelman

Professional Cooking by Wayne Gisslen

Butchery & sausage-making for dummies by Tia Harrison

Better homes and gardens budget-friendly meals by Better Homes and Gardens Editors

So you want to be a chef? by Lisa M. Brefere

Eating Korean by Cecilia Hae-Jin Lee

The bacon cookbook by James Villas

Star of India by Jo Monroe

How to Eat by Nigella Lawson

The Learning Annex presents the pleasure of wine by Ian Blackburn

Culinary math by Julie Hill

The recipe writer's handbook by Barbara Gibbs Ostmann

Hot & cheesy by Wright, Clifford A.

The good cookie by Tish Boyle

Mr. Sunday's Saturday night chicken by Lorraine Wallace

The art of beef cutting by Kari Underly

Cooking vegetarian by Joseph Forest

The 15-Minute Gourmet by Paulette Mitchell

White House chef by Walter Scheib

The professional caterer series by Denis Ruffel

How Baking Works by Paula I. Figoni

The Low-Carb Baking and Dessert Cookbook by Ursula Solom

Sauces by James Peterson

Bread by Jeffrey Hamelman

Food fundamentals by Margaret McWilliams

Professional cooking by Wayne Gisslen

New Professional Chef by Culinary Institute of America.

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