Professional food preparation by Margaret E. Terrell
CookingWhat Professional food preparation by Margaret E. Terrell is worth on the used-book market.
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Item details
- UPC / EAN
- 9780471852018
- Brand
- Margaret E. Terrell
- Author
- Margaret E. Terrell
- Published
- 1971
- Publisher
- Wiley
- Pages
- 741
- ISBN
- 9780471852018
- Editions
- 3
Professional food preparation resale value
Professional food preparation by Margaret E. Terrell (1971). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this a rare cooking book?
- It is a 1971 publication from Wiley, and there are 3 known editions.
- How long is the book?
- The book contains 741 pages of content.
- What is the ISBN for this edition?
- The ISBN provided for this item is 9780471852018.