Professional cooking by Wayne Gisslen
CookingWhat Professional cooking by Wayne Gisslen is worth on the used-book market.
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Item details
- UPC / EAN
- 0471436259
- Brand
- Wayne Gisslen
- Author
- Wayne Gisslen
- Published
- 1983
- Publisher
- Wiley
- Pages
- 843
- ISBN
- 0471436259
- Editions
- 10
Professional cooking resale value
Professional cooking by Wayne Gisslen (1983). Across 10 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1983 edition still relevant for modern cooking techniques?
- While published in 1983, this comprehensive text by Wayne Gisslen remains a foundational resource for professional culinary study.
- What is the ISBN for this specific book?
- The ISBN for this edition is 0471436259.
- How many pages does the Professional Cooking book contain?
- This edition contains 843 pages of professional cooking instruction.