Culinary math by Julie Hill
CookingWhat Culinary math by Julie Hill is worth on the used-book market.
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Item details
- UPC / EAN
- 9780470262801
- Brand
- Julie Hill
- Author
- Julie Hill
- Published
- 2004
- Publisher
- Wiley
- Pages
- 234
- ISBN
- 9780470262801
- Editions
- 5
Culinary math resale value
Culinary math by Julie Hill (2004). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 2004 edition still relevant for modern cooking?
- As a foundational text, Culinary Math by Julie Hill provides core mathematical principles for cooking from its 2004 publication.
- How many editions of this book are available?
- This title has been published in 5 editions.
- What is the ISBN for this specific book?
- The ISBN for this version is 9780470262801.