Butchery & sausage-making for dummies

Butchery & sausage-making for dummies by Tia Harrison

Cooking

What Butchery & sausage-making for dummies by Tia Harrison is worth on the used-book market.

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Item details

UPC / EAN
9781118374948
Brand
Tia Harrison
Author
Tia Harrison
Published
2013
Publisher
Wiley
Pages
384
ISBN
9781118374948
Editions
4

Butchery & sausage-making for dummies resale value

Butchery & sausage-making for dummies by Tia Harrison (2013). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this book still a good resource for beginners?
Yes, published in 2013, this 4th edition provides detailed instructions for butchery and sausage-making.
What is the ISBN for this specific book?
The ISBN for Butchery & sausage-making for dummies by Tia Harrison is 9781118374948.
How many pages are in this guide?
This comprehensive cooking guide contains 384 pages of information.