# Butchery & sausage-making for dummies by Tia Harrison — resale value

Source: JunkPal price guide — https://junkpal.ai/products/butchery-sausage-making-for-dummies-tia-harrison-ol19962272w

**Butchery & sausage-making for dummies by Tia Harrison** — resale value from real closed eBay sales.

Live listings and the full sold-price history are on the page: https://junkpal.ai/products/butchery-sausage-making-for-dummies-tia-harrison-ol19962272w

Values are medians of real closed eBay sales, updated 2026-06-18. They are estimates for reference, not offers or appraisals — condition, completeness and edition move them a lot, so compare against the sold listings before pricing anything.

## Check the market

- [Sold listings on eBay](https://junkpal.ai/api/go?to=https%3A%2F%2Fwww.ebay.com%2Fsch%2Fi.html%3F_nkw%3DTia%2520Harrison%2520Butchery%2520sausage-making%2520dummies%26LH_Sold%3D1%26LH_Complete%3D1%26mkcid%3D1%26mkrid%3D711-53200-19255-0%26siteid%3D0%26campid%3D5339166094%26toolid%3D10001%26mkevt%3D1%26customid%3Dmd-sold&p=md-sold) — the closed sales these medians are computed from
- [Live listings on eBay](https://junkpal.ai/api/go?to=https%3A%2F%2Fwww.ebay.com%2Fsch%2Fi.html%3F_nkw%3DTia%2520Harrison%2520Butchery%2520sausage-making%2520dummies%26mkcid%3D1%26mkrid%3D711-53200-19255-0%26siteid%3D0%26campid%3D5339166094%26toolid%3D10001%26mkevt%3D1%26customid%3Dmd-live&p=md-live) — what sellers are asking right now

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## Details

| Field | Value |
| --- | --- |
| UPC / EAN | 9781118374948 |
| Brand | Tia Harrison |
| Published | 2013 |
| Publisher | Wiley |
| Pages | 384 |
| Editions | 4 |
| Category | Cooking |

## Butchery & sausage-making for dummies resale value

**Butchery & sausage-making for dummies** by Tia Harrison (2013). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

### What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

## FAQ

**Is this book still a good resource for beginners?**

Yes, published in 2013, this 4th edition provides detailed instructions for butchery and sausage-making.

**What is the ISBN for this specific book?**

The ISBN for Butchery & sausage-making for dummies by Tia Harrison is 9781118374948.

**How many pages are in this guide?**

This comprehensive cooking guide contains 384 pages of information.

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Full price guide: https://junkpal.ai/products/butchery-sausage-making-for-dummies-tia-harrison-ol19962272w
How these values are computed: https://junkpal.ai/methodology
Cite as: "JunkPal price guide value as of 2026-06-18, based on real sold listings (junkpal.ai)"