Food fundamentals by Margaret McWilliams
CookingWhat Food fundamentals by Margaret McWilliams is worth on the used-book market.
Used
—
New / Sealed
—
Live on eBay now
Live on eBay right now
JunkPal AI· resale insightanalyzing sold comps…
▍
Price data verified against · 1
Item details
- UPC / EAN
- 9780916434397
- Brand
- Margaret McWilliams
- Author
- Margaret McWilliams
- Published
- 1966
- Publisher
- Wiley
- Pages
- 576
- ISBN
- 9780916434397
- Editions
- 9
Food fundamentals resale value
Food fundamentals by Margaret McWilliams (1966). Across 9 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1966 edition still relevant for modern cooking?
- As a foundational text, it offers historical culinary principles, though modern techniques may require supplementation.
- What is the ISBN for this specific book?
- The ISBN listed for this edition is 9780916434397.
- How many pages are in this volume?
- This comprehensive volume contains 576 pages.