Is this 2010 edition still relevant for modern cooking?

Yes, as a comprehensive 4th edition, it provides foundational and professional cooking techniques that remain highly relevant.

What is the ISBN for this specific book?

The ISBN for this edition is 9781119585985, published by Wiley.

How many pages are in this Professional Cooking guide?

This extensive culinary text contains 1104 pages of professional cooking instruction.

Professional Cooking by Wayne Gisslen

Name: Professional Cooking by Wayne Gisslen
Brand: Wayne Gisslen

Cooking

What Professional Cooking by Wayne Gisslen is worth on the used-book market.

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Open Library — Professional Cooking

Item details

UPC / EAN: 9781119585985
Brand: Wayne Gisslen
Author: Wayne Gisslen
Published: 2010
Publisher: Wiley
Pages: 1104
ISBN: 9781119585985
Editions: 4

Professional Cooking resale value

Professional Cooking by Wayne Gisslen (2010). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this 2010 edition still relevant for modern cooking?: Yes, as a comprehensive 4th edition, it provides foundational and professional cooking techniques that remain highly relevant.
What is the ISBN for this specific book?: The ISBN for this edition is 9781119585985, published by Wiley.
How many pages are in this Professional Cooking guide?: This extensive culinary text contains 1104 pages of professional cooking instruction.