Food science by Helen Charley
CookingWhat Food science by Helen Charley is worth on the used-book market.
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Item details
- UPC / EAN
- 9780471062066
- Brand
- Helen Charley
- Author
- Helen Charley
- Published
- 1970
- Publisher
- Wiley
- Pages
- 542
- ISBN
- 9780471062066
- Editions
- 4
Food science resale value
Food science by Helen Charley (1970). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
常见问题
- Is this 1970 edition rare?
- While it is one of four editions, its 1970 publication date makes it a specific historical text for food science enthusiasts.
- What is the publisher of this book?
- The book, Food Science by Helen Charley, was published by Wiley.
- How many pages are in the book?
- This edition contains 542 pages.