Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Γιώτης creme
Wok Cookery by Don Slater
The Heritage of Southern Cooking by Camille Glenn
Secrets of microwave cooking by Douglas Marsland
Cranks Light by Nadine Abensur
Man about the Kitchen by Alastair Williams
Oldest Foods on Earth by Newton, John
Stand Facing the Stove by Anne Mendelson
Meatloaf by Maryana Vollstedt
The American system of cookery by Crowen, T. J. Mrs
Japanese foods that heal by John Belleme
Cooking Aboard Your RV by Janet Groene
Mian by Lihua Lin
Alkaline Chef by Douglas Dennis
Chinese gastronomy by Hsiang Ju Lin
Irish traditional food by Theodora FitzGibbon
Cocktails for Everyday Drinking by Risa Weaver-Enion
Mom, I Want to Learn Your Recipes by Jeffrey Mason
Hickory Hill zucchinis by Barbara Cooley McNamee
The Good Cook's Encyclopedia by Richard Olney
Cooking the Caribbean way by Mary Slater
Becoming vegetarian by Vesanto Melina
The Inglenook cook book by Church of the Brethren
The Biggest Loser cookbook by Devin Alexander
Dollar-Wise Recipes by Margaret Happel
Skinny Bitch in the Kitch by Rory Freedman
Beginning microwave cookery by Margaret Weale
The Book of Schmaltz by Michael Ruhlman
French regional cooking by Anne Willan
Running north by Ann Mariah Cook
Black beans & vice by J. B. Stanley
Classic dishes made easy by Mechthild Piepenbrock
"Cosmopolitan" After Work Cook Book by Richard Ehrlich
The Ghanaian colour cook book by Enyonam Canice Kudonoo
Please come for dinner by Pat Ross
The Everything Healthy Slow Cooker Cookbook by Rachel Rappaport
Good eats 2 by Alton Brown
Weight Watchers international cookbook by Jean Nidetch
Secrets of healthy Middle Eastern cuisine by Sanaa Abourezk
All-in-one oven meals by Ruth Bean
Flavors of India by Shanta Nimbark Sacharoff
Hashi by Reiko Hashimoto
Il libro della vera cucina emiliana by Paolo Petroni
Texas Cookbook by Mary Faulk Koock
The Smart Chicken and Fish Cookbook by Jane Kinderlehrer
The practical cook book by Elizabeth O. Hiller
Cooking club by Dina Guillen
Bread baking by Daniel T. DiMuzio
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