Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Oldest Foods on Earth by Newton, John
The Biggest Loser cookbook by Devin Alexander
Running north by Ann Mariah Cook
Skinny Bitch in the Kitch by Rory Freedman
Alkaline Chef by Douglas Dennis
Dollar-Wise Recipes by Margaret Happel
Japanese foods that heal by John Belleme
Flavors of India by Shanta Nimbark Sacharoff
Killer mousse by Melinda Wells
Hickory Hill zucchinis by Barbara Cooley McNamee
French regional cooking by Anne Willan
Hashi by Reiko Hashimoto
The holiday book by Marguerite Kohl
Cast Iron Desserts : by Lisa Odegard
The Big Book of Easy Suppers by Maryana Vollstedt
Mian by Lihua Lin
"Cosmopolitan" After Work Cook Book by Richard Ehrlich
The American system of cookery by Crowen, T. J. Mrs
Texas Cookbook by Mary Faulk Koock
The Book of Schmaltz by Michael Ruhlman
Secrets of microwave cooking by Douglas Marsland
Cooking club by Dina Guillen
Secrets of healthy Middle Eastern cuisine by Sanaa Abourezk
The Good Cook's Encyclopedia by Richard Olney
Wok Cookery by Don Slater
The Inglenook cook book by Church of the Brethren
PETA's Vegan College Cookbook by PETA
Handbook of spices, seasonings, & flavorings by Susheela Raghavan Uhl
The Chez Panisse menu cookbook by Alice Waters
The practical cook book by Elizabeth O. Hiller
Becoming vegetarian by Vesanto Melina
The Everything Healthy Slow Cooker Cookbook by Rachel Rappaport
Mom, I Want to Learn Your Recipes by Jeffrey Mason
Middle Eastern Cooking by Christine Osborne
Peachy by Lori Nawyn
Food from the Heart by Ann Traffie
The Spice Islands cook book by Spice Islands Company
Vegetarian Cuisine by Jenny Mann
Backyard BBQ Bible by Oscar Smith
Fit Men Cook by Kevin Curry
Intimate Eating by Anita Mannur
Delicious Desserts (Kid Power, 6) by Bobbie Kalman
Eat Well, Live Well by Pamela M. Smith
Biscuit, Cracker and Cookie Recipes for the Food Industry by D. Manley
Thai Food by David Thompson
Lorenza's Pasta by Lorenza De' Medici Stucchi
Meals in minutes by Bridget Jones
Exotic food by Rupert Croft-Cooke
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