Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Spice Islands cook book by Spice Islands Company
Fit Men Cook by Kevin Curry
All the Best Pasta Sauces by Joie Warner
Delicious Desserts (Kid Power, 6) by Bobbie Kalman
Biscuit, Cracker and Cookie Recipes for the Food Industry by D. Manley
Columbia food by Laura Aboyan
Basil instinct by Shelley Costa
A culinary history of the Nebraska Sand Hills by Christianna Reinhardt
Florida Sweets by Joy Sheffield Harris
A handbook of Scotland's wild harvests by Fi Martynoga
One year of healthy, hearty & simple one- dish meals by Pam Spaude
Hand-book for the kitchen and housekeeper's guide by Flora Neely
L'agronome, ou, Dictionnaire portatif du cultivateur by Pons Augustin Alletz
Passion for Pulses by Nancy Longnecker
![Ultimate FINAL FANTASY XIV Cookbook [Gamestop] by Victoria Rosenthal](/api/images/junkpal-products/openlibrary/ultimate-final-fantasy-xiv-cookbook-gamestop-victoria-rosenthal-ol25555248w/img0/thumb.webp)
Ultimate FINAL FANTASY XIV Cookbook [Gamestop] by Victoria Rosenthal
A Passion for Fruit by Lorenza De' Medici Stucchi
Magic spices by Donna L. Weihofen
Evening meals around the world by Michele Zurakowski
Charlottesville food by Casey Ireland
Magical Habits by Monica Huerta
Complete Plant-Based Cookbook by America's Test Kitchen
The post-graduate cookery book by Adolphe Meyer
Vegan Soul Foodie Recipe Guide by Brooke Brimm
Recipes from Mexico by Dana Meachen Rau
Never Cook Bacon Naked by Doreen Chila-Jones
Lemon & salt by Ashton Keefe
New Seasoning by Graham Kerr
River Cottage Every Day by Hugh Fearnley-Whittingstall
Better Made in Michigan by Karen Dybis
A bachelors cupboard by A. Lyman Phillips
130 recettes traditionnelles du Maghreb by Nadira Hefied
The De'Medici Kitchen by Lorenza De' Medici Stucchi
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer
Madhouse cookbook by Jo Pratt
25 Essentials by Ardie Davis
TASSAJARA RECIPE BOOK by Edward Espe Brown
Viennese Kitchen by Monica Meehan
Atul's Curries of the World by Atul Kochhar
Vaughan's Vegetable Cook Book by Vaughan's Seed Store
Detroit food by Bill Loomis
The New Chatelaine Cookbook by Monda Rosenberg
Montana beer by Ryan Newhouse
Larder by Robin Gill
Brown bag success by Sandra K. Nissenberg
Six Star Chicken by Arlena Strode
A Culinary History of Atlanta by Akila Sankar McConnell
The Complete Clean Eating Cookbook by Laura Ligos
Modern Indian cooking by Hari Nayak
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