Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Better Made in Michigan by Karen Dybis
How to Cook That by Ann Reardon
Home Chef by Neven Maguire
The New Chatelaine Cookbook by Monda Rosenberg
The Asian Cook by Terry Tan
Charlottesville food by Casey Ireland
Keto Recipe Book with Pictures by Kaitlyn Donnelly
25 Essentials by Ardie Davis
A handbook of Scotland's wild harvests by Fi Martynoga
130 recettes traditionnelles du Maghreb by Nadira Hefied
Les fromages by Anne Iburg
Historic restaurants of Washington, D.C. by John DeFerrari
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer
The Merrie Christmas drink book by Ruth McCrea
Six Star Chicken by Arlena Strode
One year of healthy, hearty & simple one- dish meals by Pam Spaude
Slow Cooker Heaven by Lorna Brash
The smoothies bible by Pat Crocker
Vaughan's Vegetable Cook Book by Vaughan's Seed Store
New Seasoning by Graham Kerr
TASSAJARA RECIPE BOOK by Edward Espe Brown
Well Seasoned by Russell Brown
Rösten, Brühen und mehr by Stella Perry
The post-graduate cookery book by Adolphe Meyer
Florida Sweets by Joy Sheffield Harris
Goodbye Gluten by Kim Stanford
Madhouse cookbook by Jo Pratt
The Complete Clean Eating Cookbook by Laura Ligos
Basil instinct by Shelley Costa
Tiki Cocktails by Dave Adams
River Cottage Every Day by Hugh Fearnley-Whittingstall
Montana beer by Ryan Newhouse
Magic beans by Patti Bazel Geil
Delicacy by Clint Kelly
Complete Plant-Based Cookbook by America's Test Kitchen
The fish store by Lindsey Bareham
The food of Indonesia by Heinz von Holzen
Ilhenaylh by Yvonne Wyss
Magical Habits by Monica Huerta
A culinary history of the Nebraska Sand Hills by Christianna Reinhardt
Magic herbs by Julie Metcalf Cull
Homemade : Made Healthy & Whole by Sara Farhat Jarrar
Delicious by Rob Dunn
Deserts by Claire Romaine
Pasta by Constance Jones
Mouthwatering Vegan Burgers by Becky Lawton
One step ahead by Mary Berry
Medicinal Cookery by Dale Pinnock
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