Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Around the world in 450 recipes by Sarah Ainley
Hour That Matters Most by Les Parrott III
The fireless cook book by Margaret Johnes Mitchell
Deserts by Claire Romaine
Pinot Rocks by Browne, Michael
Thai by Lesley Mackley
The delights of apple cookery by Lila Perl
Seductions of Rice by Jeffrey Alford
Pasta by Constance Jones
Cooking with Tinned Fish by Bart van Olphen
Kimchi by Byung-hi Lim
Fried Chicken and Friends by Gregory Llewellyn
Fresh Vegan Kitchen by David Bailey
Everyday Bento by Wendy Thorpe Copley
Pasta by Academia Barilla
Creole Kitchen by Vanessa Bolosier
Wild yet Tasty by Dan Dourson
Low-Carb and Gluten-Free Vegetarian by Celia Brooks
Griddling by Bernice Hurst
Joy of Minimalism by Zoey Arielle Poulsen
The low fat, low cholesterol diet by E. Virginia Dobbin
365 recetas de cocina para cada día by Isabel Gemio
The Hong Kong cookbook by Arthur Lem
The modern art of Chinese cooking by Barbara Tropp
Food and flowers for informal entertaining by Marjorie Fisher
Il vino a tavola e in cucina by Fernanda Gosetti
Food for the diabetic by Huddleson, Mary Pascoe Mrs.
Modern Spice by Monica Bhide
Food of Love by Anthony Capella
Frugal Paleo Cookbook by Ciarra Colacino
Kis magyar szakácskönyv by Gundel, Károly
Joy of Cheesemaking by Jody M. Farnham
Home Canning and Preserving by Janet Cooper
Cornersmith by Alex Elliott-Howery
Brewing in Maine by Tom Major
101 Thai Dishes You Need to Cook Before You Die by Jet Tila
Only in Naples by Katherine Wilson
Authentic Recipes from Vietnam by Trieu Thi Choi
Vegan Christmas Cookies and Cocoa by Christine McKnight
Let's eat meat by Tom Parker Bowles
Bartender by Michael McNichols
Old-fashioned herbs by Ruth Van Deman
Apples, Peaches and Pears by Elizabeth Baird
Student grub by Alastair Williams
No Peanuts, No Problem! by Katrina Jorgensen
Jeanne Bice's Quacker Factory Christmas by Jeanne Bice
Miracle in a Dry Season by Sarah Loudin Thomas
Good food, good health by Fatima Patel
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