Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Bread Baking Basics by Gregory Berger
The low fat, low cholesterol diet by E. Virginia Dobbin
How to grow and use herbs by Ann Bonar
Army mess management simplified by E. A. Hyde
Vegan Christmas Cookies and Cocoa by Christine McKnight
Miracle in a Dry Season by Sarah Loudin Thomas
How to Bake a Cake by Anastasia Suen
Provencal by Alex Jackson
Everyday Thai cooking by Siripan Akvanich
Chuck's day off by Chuck Hughes
The Spirit of Soul Food by Christopher Carter
Biscuit Head by Jason Roy
Meat by Adrian Richardson
Only in Naples by Katherine Wilson
Brewing in Maine by Tom Major
101 Thai Dishes You Need to Cook Before You Die by Jet Tila
Coconut 24/7 by Pat Crocker
NIGELLA EXPRESS by Nigella Lawson
Food for the diabetic by Huddleson, Mary Pascoe Mrs.
The cook book of left-overs by Helen Carroll Clarke
The vegetarian mother and baby book by Rose Elliot
Everlasting Meal by Tamar Adler
No Peanuts, No Problem! by Katrina Jorgensen
More Vegetables, Please! by Elson Haas
Food of Love by Anthony Capella
Authentic Recipes from Vietnam by Trieu Thi Choi
Meats, poultry and game by Louise Haberbush Gross
Double shot by Diane Mott Davidson
Masu by Nic Watt
The Complete Air Fryer Cookbook by Linda Larsen
What to do when your mom or dad says-- "Make your breakfast and lunch!" by Joy Berry
Joy of Cheesemaking by Jody M. Farnham
Electric fryer-cooker recipes by Julia Kiene
Long windows by Lucy Corbett
Spice at Home by Vivek Singh
Mug Cakes by Lene Knudsen
Japanese Homestyle Cooking by Susie Donald
Renal Diet Cookbook by Susan Zogheib
You can cook for 1 (or even two) by Louise Pickoff
Fragrant heart by Miranda Emmerson
Just One Pot by Lindsey Bareham
The Hong Kong cookbook by Arthur Lem
Good food, good health by Fatima Patel
Let's eat meat by Tom Parker Bowles
A Book of Herbs & Spices by Gail Duff
Hot Dogs and Croissants by Natasha Saulnier
The countryside cook book by Gail Duff
Ice Cream Made Easy by Annette Yates
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