Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Masu by Nic Watt
Food for the diabetic by Huddleson, Mary Pascoe Mrs.
A Book of Herbs & Spices by Gail Duff
Bread Baking Basics by Gregory Berger
Everyday Thai cooking by Siripan Akvanich
Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée by Henry Duchamp
Renal Diet Cookbook by Susan Zogheib
Spice at Home by Vivek Singh
Les bonnes combinaisons alimentaires by Lucile Martin Bordeleau
A passion for cheese by Paul Gayler
Brewing in Maine by Tom Major
The Spirit of Soul Food by Christopher Carter
Quick and Easy Low Calorie Cookbook by Heather Thomas
The Well-Dressed Salad by Jennifer Joyce
Party menus and recipes by Margaret Hewett
Wild Gourmet by John Kallas
Ruth Wakefield's Toll house tried and true recipes by Wakefield, Ruth Graves Mrs.
Dim Sum Dead by Jerrilyn Farmer
Wholefood by Jude Blereau
Sweet And Simple Party Cakes by May Clee Cadman
Let's get together by DeeDee Stovel
100 meals for $5 or less by Jennifer Maughan
The flaming luau of death by Jerrilyn Farmer
Sexual Encounters by Lee Wallace
Cooking well by Marie-Annick Courtier
Heirloom by Tim Stark
Heavenly Fragrance by Carol Selva Rajah
Casseroles With Jacket by Chris Cassidy
Food Preparation Essentials by Helen C. Brittin
The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey
Well Preserved by Mary Anne Dragan
Eating for IBS by Heather Van Vorous
Burst of Flavor by Kusuma Cooray
Suck your stomach in and put some color on by Shellie Rushing Tomlinson
Treasury of home cooking by Jean PareÌ
Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood
The Best-Ever Mediterranean Cookbook by Jacqueline Clark
China Modern by Ching-He Huang
Dagmar Freuchen's cookbook of the seven seas by Dagmar Freuchen
Tropical Palate Taste of Jamaica by Dorette Darby
The Food of Thailand by Pornchan Cheepchaiissara
Incredibly Easy Chinese by Favorite Brand Name
Sinfully Vegan by Lois Dieterly
How to cook and why by Elizabeth Condit
Barley for food and health by Rosemary K. Newman
Simple Japanese by Silla Bjerrum
The wife's help to Indian cookery by W. H. Dawe
Romancing the vine by Alan Tardi
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