Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Southwest Tastes by Ellen Brown
China by Clare Hibbert
Le Manoir Aux Quat' Saisons by Raymond Blanc
Herbs by Roger Phillips
Mad hungry by Lucinda Scala Quinn
Buon appetito, your holiness by Mariangela Rinaldi
A million menus by Robert Carrier
Hard up and Hungry by Betsy Bell
The Learning Annex presents the pleasure of wine by Ian Blackburn
Hometown recipes for the holidays by Candace Floyd
Thai Vegetarian Cooking by Vatcharin Bhumichitr.
Persian cooking by Nesta Ramazani
Southern Italian Cooking by Valentina Harris
Quick & easy pasta recipes by Coleen Simmons
Island Harvest by Nick Nairn
Italian Vegetarian Cookery by Paola Gavin
The Alice Bradley menu-cook-book by Alice Bradley
The cooking of Vienna's empire by Joseph Wechsberg
The illustrated book of herbs by Gilda Daisley
Bake from scratch by Brian Hart Hoffman
Catering by Ursula Jones
The Original Boston Cookbook by Fannie Merritt Farmer
Substituting ingredients by Becky Sue Epstein
The Essential Mosimann by Anton Mosimann
The Chocolate Companion by Chantal Coady
Buckeye cookery and practical housekeeping by Estelle Woods Wilcox
The Art of Dining by Sara Paston-Williams
The how and why of cookery by N. M. Haselgrove
The bachelor home companion by P. J. O'Rourke
Malcolm Hillier's Christmas by Malcolm Hillier
Encyclopedia of European cooking by Musia Soper
Nourishing traditions by Sally Fallon
Finding Freedom by Erin French
Scars of a chef by Rick Tramonto
The diary of Roger Lowe of Ashton-in-Makerfield, Lancashire 1663-74 by Roger Lowe
Prime by Poppy Z. Brite
When I Was a Little Girl by Rachna Gilmore
Simply Simpatico by Junior League of Albuquerque.
Food in the Middle Ages by Melitta Weiss Adamson
Vegetarian Classics by Jeanne Lemlin
The Real Taste of Spain by Jenny Chandler
The Polish Kitchen by Mary Pininska
Colorado Cache Cookbook by Junior League of Denver
Culinary math by Julie Hill
Curries without worries by Sudha Koul
The housewife's referee by Harriet Anne de Salis
A basket of berries by Val Archer
The compleat cook by W. M.
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