Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Clarita's Cocina by Clarita Garcia
Irish Cooking by Clare Connery
Great Sausage Recipes and Meat Curing by Rytek Kutas
Madhur Jaffrey's flavors of India by Madhur Jaffrey
Jay Cooke's gamble by M. John Lubetkin
The Calvert party encyclopedia by Calvert Distillers
A Taste of Tradition by Ruth Sirkis
Jenny Bristow Cooks for the Seasons by Jenny Bristow
The international kitchen by Irwin Gelber
The arthritis relief diet by James Scala
Cool Kids Cook by Donna Hay
Dry it, you'll like it! by Gen MacManiman
The venison book by Audrey Alley Gorton
More Home Cooking by Laurie Colwin
Party Things by Angela Wilkes
How to cook in casserole dishes by Marion Harris Neil
The Cook's Quotation Book by Maria Polushkin Robbins
Home baking by Jeffrey Alford
Tried favourites cookery book by Kirk, E. W. Mrs
The book of sushi by Kinjirō Ōmae
The Constance Spry cookery book by Constance Spry
Double Shot (Goldy Bear Mystery #12) by Diane Mott Davidson
The United States of Arugula by David Kamp
Zen macrobiotic cooking by Michel Abehsera
Celtic cookbook by Helen Smith-Twiddy
Cookery for working men's wives by Martha H. Gordon
Milk (Food) by Louise Spilsbury
Mug 'Ems by Cq Products
Scottish songs, ballads and poems by Hew Ainslie
Common sense in the household by Marion Harland
Smothered Southern Foods by Wilbert Jones
The real taste of Jamaica by Enid Donaldson
In Search of Plenty by Oded Schwartz
Ken Hom's East meets West cuisine by Ken Hom
Album Cover Album by Roger Dean
Mediterranean Women Stay Slim, Too by Eve Adamson
Be your own doctor by Ann Wigmore
Great dinners from Life by Eleanor Graves
Homicide investigation by LeMoyne Snyder
Serve it forth by M. F. K. Fisher
The cook's own book by Lee, N. K. M. Mrs.
The Complete Book of Spirits by Anthony Dias Blue
Through the kitchen window by Susan Hill
Wheat-free, gluten-free cookbook for kids and busy adults by Connie Sarros
Turkish cooking by Bade Jackson
The Miami Mediterranean diet by Michael D. Ozner
Prairie Home Breads by Judith M. Fertig
America's best BBQ by Ardie A. Davis
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