Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Justin Wilson cook book by Justin Wilson
Culinary herbs and condiments by Maud Grieve
At home on the range by Margaret Yardley Potter
Defiant courage by Astrid Karlsen Scott
Fowl And Game Cookery by James Beard
Cooking A to Z by Jane Horn
Italian cooking by Robin Howe
Select Editions--Volume 2 2006 by Laura E. Kelly
Basic cookery by Richard E. Martland
Meals in Minutes by Better Homes and Gardens
The art of cooking for the diabetic by Mary Abbott Hess
The complete book of herbs and spices by Claire Loewenfeld
Phoebes Groom by Deb Kastner
A second helping by X. Marcel Boulestin
Art culinaire moderne by Henri Paul Pellaprat
Cinnamon And Gunpowder by Eli Brown
Asian bites by Tom Kime
Roald Dahl's even more revolting recipes by Roald Dahl
From hardtack to home fries by Barbara Haber
Dry it, you'll like it! by Gen MacManiman
The complete English cook, or, prudent housewife by Ann Peckham
Album Cover Album by Roger Dean
The cooking of Scandinavia by Dale Brown
Apples (Food) by Louise Spilsbury
The nature cure cook book and ABC of natural dietetics by Anna Lindlahr
Wolfgang Puck Makes It Easy by Wolfgang Puck
The Sushi Economy by Sasha Issenberg
Ken Hom's East meets West cuisine by Ken Hom
The Calvert party encyclopedia by Calvert Distillers
The cook's own book by Lee, N. K. M. Mrs.
In Search of Plenty by Oded Schwartz
The venison book by Audrey Alley Gorton
Good Food by Orlando Mullin
Berries by Robert Berkley
How to cook in casserole dishes by Marion Harris Neil
Clarita's Cocina by Clarita Garcia
The new American diet system by Sonja L. Connor
Mediterranean Women Stay Slim, Too by Eve Adamson
Scottish songs, ballads and poems by Hew Ainslie
Cooking with soup by Campbell Soup Company
Party Things by Angela Wilkes
Almost Perfect Christmas by Nina Stibbe
The arthritis relief diet by James Scala
Mug 'Ems by Cq Products
The Constance Spry cookery book by Constance Spry
Life and food in Bengal by Chitrita Banerji
Irish Cooking by Clare Connery
The international kitchen by Irwin Gelber
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