Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
How to Eat by Nigella Lawson
Winemaking by Richard P. Vine
Pumpkin, Butternut and Squash by Elsa Petersen-Schepelern
La cuisine creole by Lafcadio Hearn
Recipes for a small planet by Ellen Buchman Ewald
The Englishman's food by J. C. Drummond
The New Vegetarian Cookbook by Gary Null
The short life and long times of Mrs. Beeton by Kathryn Hughes
Miss Parloa's new cook book by Maria Parloa
A Late Dinner by Paul Richardson
Floyd on France by Keith Floyd
The Meat Buyers Guide by NAMP North American Meat Processors Association
A Companion to Grapes of Wrath by Warren French
Babar learns to cook by Laurent de Brunhoff
High Concept by Charles Fleming
Espresso! by Shea Sturdivant
Knit Along with Debbie Macomber by Debbie Macomber
The household searchlight recipe book by Ida Rigney Migliario
The accomplish'd lady's delight, in preserving, physick, beautifying, cookery, and gardening .. by Hannah Woolley
Stage Fright by Ellen Hart
Margery Daw in the kitchen and what she learned there by Lucy W. Bostwick
The Three Chimneys by Shirley Spear
The noose of laurels by Wally Herbert
Star of India by Jo Monroe
Wild boars cook by Meg Rosoff
Among friends with heart & soul by Roxie Kelley
The up-to-date waitress by Janet McKenzie Hill
Fantastico! by Gino D'Acampo
Cooking with garlic by Publications International, Ltd
Warne's every-day cookery by Mary Jewry
Low-fat cookery by Evelyn S. Stead
Hebridean Cook Book by Lillian Beckwith
What's cooking in chemistry? by Hubertus P. Bell
The ketogenic diet by John Mark Freeman
Spice by Ana Sortun
The new guide to herbs by Andi Clevely
Good cheap food by Miriam Ungerer
Microwave gourmet by Barbara Kafka
A choice of heroes by Mark Gerzon
The standard wine cookbook by Anne Director
The Roman Cookery of Apicius by Apicius
The Healthy Kitchen by Andrew Weil
The rice diet solution by Kitty Gurkin Rosati
Ball blue book of canning and preserving recipes by Ball Brothers Company, inc
The 30 Day Total Health Makeover by Marilu Henner
At Home With The Roux Brothers by Albert And Michel Roux
From Betty Crocker to feminist food studies by Arlene Voski Avakian
Authentic German home style recipes by Gini Youngkrantz
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