Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Tucci table by Stanley Tucci
The Clay Pot Cookbook by Georgia Sales
Watkins cook book by J.R. Watkins Company
Will it freeze? by Joan Hood
The Romance of Food by Barbara Cartland
Garnishing by Constance Quan
Les légumes de France by Leclerc, Henri
Plats du jour by Patience Gray
The New Good Cake Book by Diana Dalsass
A Measure of Thanks by Diane Muldrow
A book of Middle Eastern food by Claudia Roden
Koch vergnügen wie noch nie by Arne Krüger
Real Simple by Editors of Real Simple Magazine
Thanksgiving 101 by Rick Rodgers
THE MASTER CLEANSER WITH SPECIAL NEEDS AND PROBLEMS by Stanley Burroughs
Winning squash by Jahangir Khan
Captain Cook by Alistair MacLean
Chinese Vegetarian Cooking by Deh-Ta Hsiung
Authentic Mexican by Rick Bayless
Mrs. Putnam's receipt book by Elizabeth H. Putnam
Eating Korean by Cecilia Hae-Jin Lee
Bermudian Cookery by Bermuda Junior Service League
The bacon cookbook by James Villas
Chocolate by Christine McFadden
Return to Paris by Colette Rossant
Thirty years at the mansion by Liza Ashley
War and peas by Michael Foreman
Classic Indian cooking by Julie Sahni
The gluten-free gourmet cooks fast and healthy by Bette Hagman
Eating the Russian way by Beryl Gould-Marks
The Perfectionist by Rudolph Chelminski
Chinese Food Finder by Carl Chu
Sweet Things by Angela Wilkes
Feasting and Fasting by Duncan, Dorothy
Resolution by Peter Aughton
The Taste of Conquest by Michael Krondl
Thrive by Brendan Brazier
Harumi's Japanese cooking by Harumi Kurihara
Lowney's cook book by Maria Willett Howard
The entertainingcookbook by Evelyn Rose
Recipe for death by Laurence, Janet.
The self-healing cookbook by Kristina Turner
Recipes from the Vineyards of Northern California by Leslie Mansfield
Casserole cookery by Marian Coward Tracy
The long life cookbook by Anne Casale
Ribs by Susan R. Friedland
French Food at Home by Laura Calder
La cuisiniere bourgeoise by Menon
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