Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Recettes secrètes des meilleurs restaurants de France by Louisette Bertholle
Culinary herbs by Mary Page
The Compact Book Of Fish And Game Cookery by Lawton Carver
The world in your kitchen by Troth Wells
World Food Caf, by Chris Caldicott
The walking diet by Les Snowdon
Victoire by Maryse Condé
Eat, drink and be healthy by Agnes Toms
ChocolateChocolate by Lisa Yockelson
Mary Meade's Country Cookbook by Ruth Ellen Church
Ends and odds by Samuel Beckett
A Feast of Fish by Ian McAndrew
Advances in Food Research (Advances in Food and Nutrition Research) by C. O. Chichester
Leith's cookery course by Prudence Leith
The compassionate carnivore by Catherine Friend
Around the Table by Ellen Wright
how to boil an egg by Jan Arkless
Jewish American food culture by Jonathan Deutsch
The corn cook book by Elizabeth O. Hiller
Cooking quickly by Philip Harben
Mediterranean Cookery by Claudia Roden
La cuisine by Raymond Oliver
Home Grown by Denys De Saulles
Battered body by J. B. Stanley
Food for Fifty by Mary Molt
Rosemary and Bitter Oranges by Patrizia Chen
The Bakers' Manual by Joseph Amendola
Complete Rice Cookbook by Myra Street
Halloween Activities by Fiona Watt
Putting food by by Janet C. Greene
The best 50 by Christie Katona
The Best of Boulestin by X. Marcel Boulestin
Bittersweet by Matthew McAllester
Cooking the French way by Lynne Marie Waldee
World of Warcraft by Chelsea Monroe-Cassel
French household cooking by Frances Keyzer
The last days of Louisiana Red by Ishmael Reed
Poissons, coquillages, crustacés by Michel Bouzy
Outward bound backcountry cooking by Molly Absolon
The body in the bonfire by Katherine Hall Page
Delicious by Mark Haskell Smith
Handbook of Spices, Seasonings, and Flavorings by Susheela Raghavan
Providence and Rhode Island Chef's Table by Linda Beaulieu
Steamed by Jessica Conant-Park
A kitchen manual by Sheila Hibben
Livwise by Olivia Newton-John
Choice recipes by Maria Parloa
Secret Ingredients by David Remnick
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