Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
New Orleans recipes by Mary Moore Bremer
Cooking the Mexican Way by Rosa Coronado
La dolce vita by Michele Scicolone
Basic Illustrated Edible Wild Plants and Useful Herbs by Jim Meuninck
Potluck cookery by Beverly Pepper
Fruit book by Jane Grigson
Vietnam by Sue Townsend
The Cuisines of Asia by Jennifer Brennan
Florida Keys & Key West chef's table by Victoria Shearer
The cook's handbook by Prue Leith
New Southern cooking by Nathalie Dupree
Fiery cuisines by Dave DeWitt
Madame Maigret's Recipes by Robert J. Courtine
The Jane Austen Cookbook by Maggie Black
A country herbal by Lesley Gordon
Delights from the Garden of Eden by Nawal Nasrallah
Ingredients by Christine Ingram
Nathalie Dupree's comfortable entertaining by Nathalie Dupree
Home book of smoke-cooking meat, fish & game by Jack Sleight
To the People Food Is Heaven by Audra Ang
Celebrate every day by Jaime Richardson
Delia Smith by Alison Bowyer
Dinosaur Cookbook by Chef Seff
Clueless in the Kitchen by Evelyn Raab
Foraging New England by Tom Seymour
New Orleans Chef's Table by Lorin Gaudin
The New English Kitchen by Rose Prince
A popular guide to Chinese vegetables by Martha Dahlen
British Food by Spencer, Colin.
How to Cook Everything Thanksgiving by Mark Bittman
Vegetariana by Nava Atlas
Book of Difficult Fruit by Kate Lebo
Kitchen Blues by Lionel Blue
Sourdough Cookery by Rita Davenport
The book of garlic by Lloyd J. Harris
Suomalais-amerikalainen keittokirja by Mina Walli
The blue ribbon country cookbook by Diane Roupe
The recipe writer's handbook by Barbara Gibbs Ostmann
The skillful housewife's book, or, Complete guide to domestic cookery, taste, comfort and economy by Abell, L. G. Mrs
The art of fermentation by Sandor Ellix Katz
Indian domestic economy and receipt book by R. Riddell
How to Cook Everything Christmas by Mark Bittman
Good things to eat by Martha Lee Anderson
Good food from the Near East by Joan Rowland
The Plimoth Colony cook book by Elizabeth St. John Bruce
The rabbit by James Edmund Harting
A Book of Curries and Chutneys by William B. Templeton Veach
Ken Hom's Chinese Kitchen by Ken Hom
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