Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Dial M for Merde by Clarke, Stephen
Edible flowers by Cathy Wilkinson Barash
The best of Mrs Beeton's easy entertaining by Isabella Beeton
Cook Food by Lisa Jervis
Mad genius tips by Justin Chapple
Simple Times by Amy Sedaris
Baby food by Saxton Freymann
Understanding Food by Amy Christine Brown
A Country Harvest by Pamela Michael
The talisman Italian cook book by Ada Boni
Mary and Vincent Price's come into the kitchen cook book by Mary Grant Price
365 Great Chocolate Desserts by Natalie Haughton
The complete mushroom hunter by Gary Lincoff
Mrs Beeton's cookery in colour by Isabella Beeton
The Vegetarian Option by Simon Hopkinson
The billionaire's chef by Neal Sheldon Salisbury
The behavior-based safety process by Thomas R. Krause
Flower cookery by Mary MacNicol
The best of Mrs Beeton's Christmas by Isabella Beeton
The Williamsburg art of cookery by Helen Claire Duprey Bullock
The Rocky mountain cook book by Caroline Sheridan Norton
The taste of China by Ken Hom
Le répertoire de la cuisine by Th Gringoire
In vino duplicitas by Peter Hellman
The Vegetarian Sports Nutrition Guide by Lisa Dorfman
Cornish recipes, ancient and modern by Edith Martin
Seasoned Socialism by Anastasia Lakhtikova
Tom's Daily Plan by Tom Daley
The Auberge of the Flowering Hearth by Roy Andries De Groot
Household discoveries by Sidney Morse
Oaxaca al gusto, an infinite gastronomy by Diana Kennedy
The soul of a new cuisine by Marcus Samuelsson
Foundations of food preparation by Gladys C. Peckham
Once-a-month cooking by Mimi Wilson
European and American cuisine by Gesine Lemcke
Branding Japanese Food by Katarzyna J. Cwiertka
Farther than any man by Martin Dugard
The Florida Keys cookbook by Victoria Shearer
The Man Who Ate Too Much by John Birdsall
Microwave cookbook by Jill Spencer
Perfect pasta by Valentina Harris
American Cooking by James P. Shenton
Tales for Very Picky Eaters by Josh Schneider
Good and cheap by Leanne Brown
Talk about good! by Junior League of Lafayette
Apples by Robert Berkley
Grit Cookbook by Jessica Greene
Perfection in baking by Emil Braun
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