Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The cuisine of Armenia by Sonia Uvezian
Steak by Mark Schatzker
Out of old Nova Scotia kitchens by Marie Nightingale
Love, loss, and what we ate by Padma Lakshmi
Doyle's Fish Cookbook by Alice Doyle
Middle Eastern cooking by Harry G. Nickles
Couscous and Other Good Food from Morocco by Paula Wolfert
The delinquent child and the home by Breckinridge, Sophonisba Preston
A biblical feast by Kitty Morse
Deliciously Low by Harriet Roth
Mrs. Seely's cook-book by Lida Seely
The herbal kitchen by Kami McBride
American Red cross text-book on home dietetics by Ada Z. Fish
Betty Crocker the big book of cookies by Betty Crocker
Eating and drinking in Paris by Andy Herbach
Planning and preparing healthy meals and snacks by Jennifer Silate
Vegetarian by Alice Hart
Cooking with an Asian accent by Ying Chang Compestine
Quick-fix Indian by Ruta Kahate
Cheese for dummies by Thalassa Skinner
Alternative Vegan by Dino Sarma
Smoke & spice by Cheryl Alters Jamison
Culinary careers for dummies by Michele Thomas
A complete system of cookery by William Verral
The Art Of Nutritional Cuisine by Vickie A. Vaclavik
Wreck the halls by Jen Yates
My sister is super! by Hannah Roche
Food and Foodways in African Narratives by Jonathan Bishop Highfield
The home book of French cookery by Germaine Carter
Je sais cuisiner by Ginette Mathiot
Bistro cooking by Patricia Wells
Student's vegetarian cookbook for dummies by Connie Sarros
Nopi by Yotam Ottolenghi
Mr. Food's Quick & Easy Diabetic Cooking by Art Ginsburg
Five fat hens by Tim Halket
A Diamond in Her Stocking by Kandy Shepherd
South African cooking in the USA by Aileen Wilsen
Modern buffet presentation by Carol Murphy Clyne
Live the Smart Way by Kathy Smart
7-day menu planner for dummies by Susan Nicholson
The accidental bride by Christina Skye
American grown by Michelle Obama
The MediterrAsian way by Ric Watson
Family circle healthy family dinners by Family Circle Editors
Ching's Chinese food made easy by Ching-He Huang
Bringing Home A Bachelor by Karen Kendall
Cookery and pastry by Susanna Maciver
A cook's journey to Japan by Sarah Marx Feldner
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