Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The budding chef by Kate Kuhn
Encyclopedia of Jewish food by Gil Marks
Weeknight Gluten Free by Kristine Kidd
Real Mexican Food by Ben Fordham
His Secret Alaskan Heiress by Belle Calhoune
More science experiments you can eat by Vicki Cobb
Betty Crocker ultimate Bisquick cookbook by Betty Crocker
Curry by Vivek Singh
Eleven Madison Park by Daniel Humm
Little kitchen by Sabrina Parrini
Aga Roast by Louise Walker
The Everything Vegetarian Pressure Cooker Cookbook by Amy R. Snyder
Gluten-free on a shoestring by Nicole Hunn
Warne's model cookery and housekeeping book by Mary Jewry
Pregnancy Cooking Nutrition For Dummies by Tara Gidus
Cook it the French way by Wilcox, Barbara.
Domesticity by Bob Shacochis
Hot & cheesy by Wright, Clifford A.
Manual of the principles of practical cookery by E. E. Mann
Home made by Tana Ramsay
Eat well, live well with gluten intolerance by Susanna Holt
Sizzle by Lee McClain
Gentlemen Bootleggers by Bryce T. Bauer
The Epicure's lament by Kate Christensen
The modern housewife, or, Ménagère by Alexis Soyer
Rawmazing Desserts by Susan Powers
Korean Functional Foods by Kun-Young Park
Agatha Raisin and the quiche of death by Marion Chesney
Chopping Spree (Goldy Bear Culinary Mystery #11) by Diane Mott Davidson
Daughter's Homecoming by Ginny Aiken
The Great Big Veg Challenge by Charlotte Hume
The cook's Decameron by Waters, W. G. Mrs
Complete Book of Turkish Cooking by Algar
Dehydrating foods, fruits, vegetables, fish and meats by A. Louise Andrea
The Caribbean by Jen Green
The disengagement ring by Clodagh Murphy
The Pressure Cooker Gourmet by Victoria Wise
A handbook of cookery for a small house by Jessie Conrad
Strudel stories by Joanne Rocklin
Mediterranean Way of Eating by John J.B., Ph.D. Anderson
Ça Bourbon même by Claire Bosse
The body in the moonlight by Katherine Hall Page
Food and cooking in ancient Egypt by Clive Gifford
Le cuisinier françois by François Pierre de La Varenne
Royal Icing by Sheryl Berk
My First Party Book by Angela Wilkes
Taste buds and molecules by François Chartier
Student Cookbook for Dummies by Oliver Harrison
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