Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
More Cooking Innovations by A. Nussinovitch
Fannie in the Kitchen by Deborah Hopkinson
Feeding the Flying Fanellis by Kate Hosford
Hot Flash by Kathy Carmichael
Cast iron cookbook by Joanna Pruess
Captain Cooked by S. P. Grogan
Food selection for good nutrition in group feeding by Betty B. Peterkin
The body in the bookcase by Katherine Hall Page
500 vegan recipes by Celine Steen
The body in the snowdrift by Katherine Hall Page
French Cooking by Anne Wilson
Adventures in cookery by Marguerite Patten
The new Blue Ridge cookbook by Elizabeth Wiegand
The vegan cookie connoisseur by Kelly Peloza
Great Big Cookie Book by Hilaire Walden
John Schreiner's Okanagan Wine Tour Guide by John Schreiner
Meat and protein by Nancy Dickmann
Italy (World of Recipes) by Julie McCulloch
The Korean table by Taekyung Chung
Low-Carb Comfort Food Cookbook by Mary Dan, M.D. Eades
25 essentials by Karen Adler
India by Anita Ganeri
The misfortune cookie by Dan Greenburg
Herbs for all seasons by Rosemary Hemphill
Canadians at Table : Food, Fellowship, and Folklore by Duncan, Dorothy
The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes by F. L. Gillette
Ani's raw food essentials by Ani Phyo
Anthropologist's Cookbook by Kuper
Alexander Dumas Dictionary of Cuisine by Alexandre Dumas
American regional cuisine by Michael F. Nenes
Blue moon soup by Gary Goss
Cooking American by Sidney Walter Dean
Handbook of Proximate Analysis Tables of Higher Plants by James A. Duke
Middle Eastern cooking by Suzy Benghiat
The body in the Big Apple by Katherine Hall Page
I Quit Sugar by Sarah Wilson
Cat litter cake and other horrifying desserts by Ali Vega
Cookery for the Hospitality Industry by Graham Dodgshun
Isa Does It by Isa Chandra Moskowitz
Mummy Dogs and Other Horrifying Snacks by Ali Vega
Student's gluten-free cookbook for dummies by Nancy McEachern
Witches' Brew and Other Horrifying Party Foods by Ali Vega
Fall Apples by Martha E. H. Rustad
Tombstone Sandwiches and Other Horrifying Lunches by Ali Vega
Collective Creativity by Katherine Giuffre
Vegan for Life by Jack Norris
Alice Waters and the trip to delicious by Jacqueline Briggs Martin
The Founding Farmers cookbook by Nevin Martell
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