Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Brains, Brains, and Other Horrifying Breakfasts by Ali Vega
The missing ingredient by Jenny Linford
Zombie-Gut Chili and Other Horrifying Dinners by Ali Vega
Gentle Art of Cookery by Leyel
Meal in a mug by Denise Smart
Thrive fitness by Brendan Brazier
Not Your Mother's Slow Cooker Family Favorites by Beth Hensperger
So you want to start a brewery? by Tony Magee
You People by Nikita Lalwani
Bite-sized magic by Kathryn Littlewood
Eat what you love by Marlene Koch
Simply Gluten Free by Rita Greer
Fruits and their cookery by Harriet Schuyler Nelson
French Household Cookery by Keyzer
Mediterranean Foods by Rui M. S. da Cruz
Nia Bakes Cookies by Sara E. Hoffmann
Nothing More Comforting by Duncan, Dorothy
Truly Madly Pasta by Ursula Ferrigno
Explore with James Cook by Lisa Dalrymple
Fool for Love by Beth Ciotta
The chef's secret by Crystal King
Made in America by Colby Garrelts
Food by Virginia Loh-Hagan
The art of baking blind by Sarah Vaughan
Blue corn soup by Caroline Stutson
Wine Reads by Jay McInerney
Vermont Farm Table Cookbook by Tracey Medeiros
Ovenly by Agatha Kulaga
Dr. Kellyann's bone broth diet by Kellyann Petrucci
Delicious Words by Jieun Kiaer
Malaysian Cooking by Carol Selva Rajah
Honey & Co by Sarit Packer
What Katie Ate by Katie Quinn Davies
The grain brain cookbook by David Perlmutter
Wine for dummies by McCarthy, Ed.
Hungry by Jeff Gordinier
Fry Bread by Kevin Noble Maillard
Organic Cook's Bible by Jeff Cox
Home Baked by Alia Volz
Season to taste by Molly Birnbaum
Breakfast in bed by Eleanor Moran
Frozen assets by Deborah Taylor-Hough
The Vitamix cookbook by Jodi Berg
The elimination diet by Alissa Segersten
Let's Eat by Tom Parker Bowles
The Blue grass cook book by Minnie C. Fox
Essential Emeril by Emeril Lagasse
Shredding the Evidence by Daryl Wood Gerber
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