Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Foraging wild edible plants of North America by Christopher Nyerges
The New York times New England heritage cookbook by Jean Hewitt
Sashimi by Hideo Dekura
The Pasta Diet by Elisa Celli
Garlic kisses by Chester Aaron
Culture of the fork by Giovanni Rebora
Helen Corey's food from biblical lands by Helen Corey
How the hot dog found its bun by Josh Chetwynd
The locavore's handbook by Leda Meredith
Chinese regional cooking by Lucille Liang
The book lover's cookbook by Shaunda Kennedy Wenger
Vegetarian recipes from around the world by Sue Townsend
Civil War recipes by John Spaulding
International Cooking by Patricia A. Heyman
Future food by Colin Hiram Tudge
Sushi by Emi Kazuko
Quick dishes for the woman in a hurry by Culinary Arts Institute.
Sweetmeat by Luke Sutherland
Larder by John T. Edge
Pratt a Manger by David Nobbs
Harmony rules by Gary Butt
The Hemingway cookbook by Craig Boreth
Easy cookin' in Nevada & tales of the Sagebrush State by June Broili
A book of scents & dishes by Dorothy Allhusen
The Red Lion Inn cookbook by Suzi Forbes Chase
Indian cooking by Naomi Good
South East Asian Food by Rosemary Brissenden
The vegetarian lunchbasket by Linda Haynes
The Regional Italian Kitchen by Nika Hazelton
Recettes simples de cuisine haïtienne et conseils utiles de ménage by Niniche Gaillard
Portrait of a chef by Helen Soutar Morris
American Heart Association Low-Salt Cookbook by American Heart Association
Cooking over coals by Mel Marshall
Food science by Helen Charley
Casseroles by Christie Katona
A sweet taste of history by Walter Staib
The Outer Banks Cookbook by Elizabeth Wiegand
The Soy Zone by Barry Sears
100 Best Jewish Recipes by Evelyn Rose
Eating like a king by Michèle Brown
The Columbia Restaurant Spanish cookbook by Adela Hernandez Gonzmart
Salt Lake City chef's table by Becky Rosenthal
Quick & Easy Diabetic Recipes for One by Kathleen Stanley
Lipsmackin' vegetarian backpackin' by Christine Conners
Natural Cooking by C. Gerras
Eating Appalachia by Darrin Nordahl
Eat Orgasmically and Still Lose Weight by Deanna Jepson
Simply Tuscan by Pino Luongo
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