Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Chicken Soup by Linda Zimmerman
The Freshwater Angler by The Outdoor Editors of CPi
The best of Irish breads & baking by Georgina Campbell
The Bridgestone Irish food guide by John McKenna
Food for friends by Barbara Kafka
The wild flavor by Marilyn Kluger
Foie gras by Michael A. Ginor
The Bible cookbook by Marian Maeve O'Brien
Pasta and rice Italian style by Efrem Funghi Calingaert
The Italian summer by Roland Merullo
Recipes for Respect by Rafia Zafar
The Path to Wild Food by Sandra Walker
Houston Chef's Table by Arthur Meyer
The fresh energy cookbook by Natalia Rose
Oysters and fish by Thomas J. Murrey
Fruit processing by D. Arthey
Domesticating drink by Catherine Gilbert Murdock
Tough cookie by Diane Mott Davidson
Chosŏn yori chepŏp by Sin-yŏng Pang
The Inspired Vegetarian by Christine Ingram
Virgin to Veteran by Sam Stern
The parenting cookbook by Kathy Gunst
Cese rani and Kinton's the theory of catering by David Foskett
What Would Brian Boitano Make? by Brian Boitano
Soy Desserts by Patricia Greenberg
Vodka by Victorino Matus
Rosemary Shrager's absolutely foolproof classic home cooking by Rosemary Shrager
Archive of Taste by Lauren F. Klein
Summer fruit by Edon Waycott
Raw foods for busy people by Jordan Maerin
Cooking the Roman Way by David Downie
Vibration Cooking by Vertamae Smart-Grosvenor
The art of Mexican cooking by Jan Aaron
Pickles and Preserves by Marion Brown
Home sweet home by Sarah Tomczak
The Victorian kitchen by Jennifer Davies
Matzoh ball gumbo by Marcie Cohen Ferris
Little Irish Cook Book by John Murphy
The whole foods allergy cookbook by Cybele Pascal
The book of corn cookery by Mary L. Wade
Flower-Infused Cocktail by Alyson Brown
Pastability by Lizzie Spender
Real good food by Nigel Slater
Cocolat by Alice Medrich
The world of Jewish cooking by Gil Marks
A cookbook for girls and boys by Irma S. Rombauer
Slow cookers for dummies by Tom Lacalamita
Kylie Kwong by Kylie Kwong
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