Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Pure beef by Lynne Curry
Culture of the fork by Giovanni Rebora
Good Food from Farthinghoe by Nicola Cox
International Cooking by Patricia A. Heyman
Eating like a king by Michèle Brown
First, Catch by Thom Eagle
Modern Seafood by Nathan Outlaw
Creole Italian by Justin A. Nystrom
Salt Lake City chef's table by Becky Rosenthal
South East Asian Food by Rosemary Brissenden
The locavore's handbook by Leda Meredith
American Heart Association Low-Salt Cookbook by American Heart Association
Vegetarian recipes from around the world by Sue Townsend
The royal cookery book by Jules Gouffé
Cooking the Polish-Jewish way by Eugeniusz Wirkowski
The cook's oracle and housekeeper's manual by William Kitchiner
Food and cooking in Roman Britain by Marian Woodman
James Beard's American cookery by James Beard
Samarkand by Caroline Eden
Sea food cookery by Lily Haxworth Wallace
Hamburgers & fries by John T. Edge
Florence and Eric take the cake by Jocelyn Wild
The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
Craig Claiborne's Southern Cooking by Craig Claiborne
Your Organic Kitchen by Jesse Ziff Cool
The Sugar Mill Caribbean cookbook by Jinx Morgan
Eating on the Run by Evelyn Tribole
The Century cook book by Mary Ronald
山家清供 by 林洪
The back to Eden cookbook by Jethro Kloss
The Martha Stewart Living Cookbook by Martha Stewart Living Magazine
Puerto-Rican dishes by Berta Cabanillas de Rodríguez
Pretzels by the dozen by Angela Elwell Hunt
Le riz by Auguste Escoffier
A new way of eating by Marilyn Diamond
Eula Mae's Cajun Kitchen by Eula Mae Dore
Terra e la luna by Piero Camporesi
Margaret Costa's four seasons cookery book by Margaret Costa
Les 366 menus du baron Brisse by Brisse, Léon baron
Betty Crocker Kids Cook! by Betty Crocker
Medieval Tastes by Massimo Montanari
The essential book of Jewish festival cooking by Phyllis Glazer
Cocktail therapy by Leanne Shear
"Good Housekeeping" Complete Indian and Far Eastern Cookbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute
Nuevo Cubano Cooking by Sue Mullin
A Celebration of Soup by Lindsey Bareham
The Cooking Club of Tu-Whit Hollow by Ella Farman Pratt
Robert Carrier's Quick Cook by Robert Carrier
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.