Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The oats, peas, beans & barley cookbook by Edyth Young Cottrell
Asian Art: Volume 3 by Oxford University Press
1001 Best Short Easy Recipes by E. Digby Baltzell
Eating, drinking, and visiting in the South by Joe Gray Taylor
Cajun and Creole cooking with Miss Edie and the Colonel by Edie Hand
Recipe of the Week by Sally Sampson
The Noma Guide to Fermentation by René Redzepi
Culinary and salad herbs by Eleanour Sinclair Rohde
Christmas 101 by Rick Rodgers
"Good Housekeeping" Complete Indian and Far Eastern Cookbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute
Chowders Soups and Stews by Marjorie Standish
Season's Greetings by Marlene Sorosky
Twelve by Tessa Kiros
Terra e la luna by Piero Camporesi
Florence and Eric take the cake by Jocelyn Wild
Eula Mae's Cajun Kitchen by Eula Mae Dore
A shilling cookery for the people by Alexis Soyer
The Italian gourmet diet by Vincenzo Buonassisi
The Martha Stewart Living Cookbook by Martha Stewart Living Magazine
Frida's Fiestas by Guadalupe Rivera Marín
Dictionarium domesticum by Nathan Bailey
Dubious Gastronomy by Robert Ji
The horn of plenty by Peggy Harvey
Cuisine en dix minutes by Édouard de Pomiane
Appetite for life by Noel Riley Fitch
The flavor of Wisconsin by Harva Hachten
The Blackberry Farm cookbook by Sam Beall
Desserts by Debbie Mosimann
Murder Most Delectable by Martin H. Greenberg
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
The Big Bend Cookbook by Tiffany Harelik
Chinese Feasts & Festivals by S. C. Moey
The Aficionado's Southwestern Cooking by Ronald Johnson
Recipes for a Small Planet by Ellen Buchman Ewald
The kind diet by Alicia Silverstone
Maida Heatter's book of great chocolate desserts by Maida Heatter
The Wolfgang Puck cookbook by Wolfgang Puck
The pizza that we made by Joan Holub
Chop Chop by Simon Wroe
The Desperate housewives cookbook by Christopher Styler
The foods of the Greek islands by Aglaia Kremezi
Antoni in the Kitchen by Antoni Porowski
In a Persian kitchen by Maideh Mazda
Cook right 4 your type by Peter D'Adamo
Eating Asian America A Food Studies Reader by Robert Ji
Mango and mint by Nicky Garratt
The foods of Greece by Aglaia Kremezi
A Geography of Oysters by Rowan Jacobsen
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