Food, its composition and preparation by Mary T. Dowd
CookingWhat Food, its composition and preparation by Mary T. Dowd is worth on the used-book market.
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Item details
- Brand
- Mary T. Dowd
- Author
- Mary T. Dowd
- Published
- 1918
- Publisher
- John Wiley & sons, inc.; [etc., etc.
- Pages
- 173
- Editions
- 3
Food, its composition and preparation resale value
Food, its composition and preparation by Mary T. Dowd (1918). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this a rare find for vintage cookbook collectors?
- Yes, published in 1918 by John Wiley & sons, inc., this volume is a specific piece of early 20th-century culinary history.
- How many editions of this book are available?
- The book has been published in 3 different editions.
- What is the approximate length of this historical text?
- The book contains 173 pages.