# Food, its composition and preparation by Mary T. Dowd — resale value

Source: JunkPal price guide — https://junkpal.ai/products/food-its-composition-and-preparation-mary-t-dowd-ol7600638w

**Food, its composition and preparation by Mary T. Dowd** — resale value from real closed eBay sales.

Live listings and the full sold-price history are on the page: https://junkpal.ai/products/food-its-composition-and-preparation-mary-t-dowd-ol7600638w

Values are medians of real closed eBay sales, updated 2026-06-19. They are estimates for reference, not offers or appraisals — condition, completeness and edition move them a lot, so compare against the sold listings before pricing anything.

## Check the market

- [Sold listings on eBay](https://junkpal.ai/api/go?to=https%3A%2F%2Fwww.ebay.com%2Fsch%2Fi.html%3F_nkw%3DMary%2520T%2520Dowd%2520Food%2520composition%2520preparation%26LH_Sold%3D1%26LH_Complete%3D1%26mkcid%3D1%26mkrid%3D711-53200-19255-0%26siteid%3D0%26campid%3D5339166094%26toolid%3D10001%26mkevt%3D1%26customid%3Dmd-sold&p=md-sold) — the closed sales these medians are computed from
- [Live listings on eBay](https://junkpal.ai/api/go?to=https%3A%2F%2Fwww.ebay.com%2Fsch%2Fi.html%3F_nkw%3DMary%2520T%2520Dowd%2520Food%2520composition%2520preparation%26mkcid%3D1%26mkrid%3D711-53200-19255-0%26siteid%3D0%26campid%3D5339166094%26toolid%3D10001%26mkevt%3D1%26customid%3Dmd-live&p=md-live) — what sellers are asking right now

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## Details

| Field | Value |
| --- | --- |
| Brand | Mary T. Dowd |
| Published | 1918 |
| Publisher | John Wiley & sons, inc.; [etc., etc. |
| Pages | 173 |
| Editions | 3 |
| Category | Cooking |

## Food, its composition and preparation resale value

**Food, its composition and preparation** by Mary T. Dowd (1918). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

### What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

## FAQ

**Is this a rare find for vintage cookbook collectors?**

Yes, published in 1918 by John Wiley & sons, inc., this volume is a specific piece of early 20th-century culinary history.

**How many editions of this book are available?**

The book has been published in 3 different editions.

**What is the approximate length of this historical text?**

The book contains 173 pages.

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Full price guide: https://junkpal.ai/products/food-its-composition-and-preparation-mary-t-dowd-ol7600638w
How these values are computed: https://junkpal.ai/methodology
Cite as: "JunkPal price guide value as of 2026-06-19, based on real sold listings (junkpal.ai)"