Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The brown rice cookbook by Craig Sams
Wizarding Kitchen's Guide to Magical Cooking by Juliette Winslow
Lady in the Saddle by Jean Wilder
Young Housekeeper by Alcott William
Crumbs from the Round Table by Barber Joseph
Just Add Water by Kathy Hicks
Easy Main Dishes from Around the World by Heather Alexander
Diabetic Living Quick and Easy Meals by Diabetic Living Editors
Fix-It and Forget-It Vegetarian Main Dishes by Phyllis Pellman Good
The Church Supper Cookbook by David Joachim
"Woman's Own" Classic Step-by-step Collection ("Woman's Own") by Gina Steer
The book of Chinese cooking by Jasper Spencer-Smith
Old Time Kitchen Volume 1 by Mark Bussler
Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis by Phyllis Pellman Good
Uff Da! by Karen Ganger
Excelsior Cook Book and Housekeeper's Aid by Trowbridge Laura
Easy Breakfasts from Around the World by Sheila Griffin Llanas
Smoking food by Chris Dubbs
Moorish by Greg Malouf
Olivia, or, The weight of the past by Judith Rossner
Cordon Bleu by Cordon Bleu Chefs
Modern Domestic Cookery, and Useful Receipt Book by Henderson W.A.
Professional Cooking by Wayne Gisslen
The New York times heritage cook book by Jean Hewitt
Easy Snacks from Around the World by Heather Alexander
Food Bridges by Arlena Strode
Unorthodox Chef by Jaimeus J. Barnes
Seaweed Beauty Guide by Clayten Tylor
Murder for Good Measure by Devon Delaney
Mischief, Murder and Merlot by J. C. Eaton
Mug cakes by Mima Sinclair
Grandma's latkes by Malka Drucker
Global Fusion Americana E-Series by Keith Murphy
To Set Before a Queen by Alma McKee
Becoming Vegetarian by Vesanto Melina
Fassionola by Gregorio Pantoja
Professional Cooking by Wayne Gisslen
I Can Be a Chef by Miller Slenzak
The food of southern Italy by Carlo Middione
There's a Rat in My Soup by Chana Stiefel
America's home cooking by WQED Multimedia
Recipes from the French Wine Harvest by Rosi Hanson
Simply Gluten Free Cooking by Dawn Lucan
Personalized Living Using the Blood Type Diet ® by Kristin O'Connor
Ultimate Smoothie Book by Calbom
The Juice Master by Jason Vale
How to Cook Everything Summer by Mark Bittman
Delicate Feasting by Theodore Child
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