Professional Cooking by Wayne Gisslen
CookingWhat Professional Cooking by Wayne Gisslen is worth on the used-book market.
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Item details
- UPC / EAN
- 9781118227664
- Brand
- Wayne Gisslen
- Author
- Wayne Gisslen
- Published
- 2006
- Publisher
- Wiley & Sons, Incorporated, John
- ISBN
- 9781118227664
- Editions
- 4
Professional Cooking resale value
Professional Cooking by Wayne Gisslen (2006). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
자주 묻는 질문
- Is this 4th edition still relevant for modern cooking techniques?
- As a 2006 publication, it provides foundational and professional cooking principles from Wayne Gisslen.
- What is the ISBN for this specific edition?
- The ISBN for this edition is 9781118227664.
- Who is the author of this professional cooking textbook?
- The book was authored by Wayne Gisslen and published by Wiley & Sons, Incorporated.