Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Delicate Feasting by Theodore Child
New International Food Book by Troth Wells
Authentic East African Swahili Cuisine by Miriam Malaquias
Chocolate by Linda Collister
Murder Faux Paws by T. C. LoTempio
Around the Passover Table by Jayne Cohen
Ethnomusicologists' Cookbook, Volume II by Williams, Sean
Total Abstinence Cookery by A. Lady
Dolce Famiglia by David Rocco
Dish on the Dish by Julie Knutson
Voyages of Discovery by James Cook
Complete Cook by Sanderson J.M.
Taste, Politics, and Identities in Mexican Food by Steffan Igor Ayora-Diaz
American Plate by Libby O'Connell
The Blood Type Diet Cookbook by Karen Vago
American Pie by Pascale Le Draoulec
Ultimate Party Drink Book by Bruce Weinstein
Boost Your Child's Immune System by Lucy Burney
Doctor's Kitchen by Rupy Aujla
Every Body's Cook and Receipt Book by Hardin Philomelia
Vegetarian Ideas by Ryan Jacobs
Get It Done : My Plan, Your Goal by Bradley Simmonds
Soul of a Chef by Michael Ruhlman
American Family Keepsake by The Good Samaritan
Salt Block Cooking by Bitterman Mark
SuperFoods Rx by Steven G. Pratt
Never put ketchup on a hot dog by Bob Schwartz
Cooking With Kids by Linda Collister
5 Square Low-Carb Meals by Monica Lynn
Masala Mamas by Elana Sztokman
Fondue, chafing dish, and casserole cookery by Margaret Deeds Murphy
Verstille's Southern Cookery by Verstille E.J.
Instant Entertaining by Donna Hay
Keto Meal Prep by Mark Evans
Cooking Without Made Easy by Barbara Cousins
Cooking for Jewish New Year by Jayne Cohen
Buttered Berbere by Nebiyu Semunegus
Coffee by Claudia Roden
Meat and Fish by D. H. Dilkes
Fighters Cookbook by J. I. M. Miller
What's for Dinner? by Fay Ripley
Kwanzaa by Eric V. Copage
Desert Honey by Elizabeth Wescott
Garde Manger by Chuck Hughes
Way Kitchens Work by Ed Sobey
FROM WHITE TO BLACK by Iris Duplantier Rideau
No Place Like Home by Rowley Leigh
Theoretical Gastronomy by Bobby Chan
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