Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Chef Rob Gayle's Favorite Caribbean Delights by Robert Gayle
Keto Meal Prep for Lazy People by Clarissa Fleming
Surprise Pancakes for Mom by Anne Giulieri
Appledore Cook Book by Parloa Maria
American Pie by Pascale Le Draoulec
Gusto by Denise Gigante
Voyages of Discovery by James Cook
Down and Out in Paradise by Charles Leerhsen
Kansas Home Cook-Book by Ladies of Leavenworth
Curry Magic by Pat Chapman
Kwanzaa by Eric V. Copage
Irish food & folklore by Clare Connery
The Juice Master by Jason Vale
Young Cook by American Antiquarian Cookbook
Duck Soup by Jackie Urbanovic
Kasandrinos Kitchen by Kasandrinos International
Fish and Shellfish, Grilled and Smoked by Karen Adler
Soul of a Chef by Michael Ruhlman
Vegetarian Ideas by Ryan Jacobs
Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot Pierre
Masala Mamas by Elana Sztokman
Ayurveda a la Mexicana by Iris Campion
Alkaline Diet by Michelle Ellen Gleen
Complete Cook by Sanderson J.M.
Taste of Honey by Simmons Marie
Honestly Healthy by Natasha Corrett
Ultimate Party Drink Book by Bruce Weinstein
Seasonal Table by Joanna Quargnali-Linsley
The Food Taster by Peter Elbling
The American lady's system of cookery by Crowen, T. J. Mrs
Seasons of Plenty by Emilie Hoppe
The cuisine of the rose by Mireille Johnston
Magyaros konyha by Venesz, József.
Barbecue Cookbook by Samantha Michaels
Burt Wolf-- what we eat by Burton Wolf
Domashnee prigotovlenie by R.P. Kengis
The Irritable Bowel Diet Book by Rosemary Nicol
Cooking with steam by Stephanie Lyness
Stardust Highways by Elly Flippen
Crazy Healthy with 4 Ingredients by Dee Dine
Common sense in the household by Marion Harland
Grilled 4 Murder by J. C. Eaton
Food of Japan by Shirley Booth
Breakfast, dinner, and tea by Julia C. Andrews
Instant Pot® Electric Pressure Cooker Cookbook by Laurel Randolph
The saucier's apprentice by Bob Spitz
The well-fed backpacker by June Fleming
Le livre de recettes d'un compagnon du tour de France by Yves Thuriès
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