Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Real Chocolate by Chantal Coady
Le livre de recettes d'un compagnon du tour de France by Yves Thuriès
House-keeping made easy by Annabella P. Hill
The queens closet opened by W. M.
Ninja Dual Zone Air Fryer Cookbook for UK by Isabelle Remington
Love, Welcome, Serve by Amy Nelson Hannon
The professional chef's book of buffets by George K. Waldner
Japan (World of Recipes) by Julie McCulloch
Cook's Book of Ponder by Ex Coquu
Neighborhood Café by Fran Ellen Weber
For the Strength of Harlem- Pleas Tusant Pearson by Janell Pearson
Dolce by Laura Zavan
The taste of Thailand by Vatcharin Bhumichitr
Pepperoni pizza can be murder by Chris Cavender
A Caledonian Feast by Annette Hope
Victor Sen Yung's great wok cookbook by Victor Sen Yung
Budget Gourmet a Handbook for the Survival Chef by Tina Glover
New Orleans Cookbook from Momma's Kitchen by Eulalie Miscenich Poll
Memoirs of Alexis Soyer by F. Volant
Cooking Made Easy with the Use of Canisters by Tressie Sanders
Puerto Rican cuisine in America by Oswald Rivera
1 hour dinner party by Burton Wolf
The blue ribbon cook book by Jennie C. Benedict
COMPANION WORKBOOK for The Only Beginner Freeze Drying Book You'll Ever Need by Micro-Homesteading Education
Finger Foods by Yvonne Coleman
Le chocolat by Martine Jolly
The Indian slow cooker by Anupy Singla
Saucepans and the single girl by Jinx Morgan
Cheesecake madness by John J. Segreto
Conversations with Capote by Lawrence Grobel
¡Buenos Dias! by Ericka Sanchez
Rude Food by Kelly Franklin
Ford times cookbook by Nancy Kennedy
Custard's last stand by Tamar Myers
Cooking in Class by Jay Dale
Pigs in the Pantry by Amy Axelrod
The Ford Treasury of Favorite Recipes from Famous Eating Places by Nancy Kennedy
How to cook by Raymond A. Sokolov
The magic of Provence by Yvone Lenard
Plain pursuit by Beth Wiseman
The Best of Baking by Annette Wolter
You won't believe it's vegan! by Lacey Sher
Betty Crocker's Cooking American style by Betty Crocker
Food and femininity by Kate Cairns
Domestic rabbit production by George S. Templeton
Tofu cookery by Louise Hagler
Making the best of basics by James Talmage Stevens
SuperChef Family Cookbook by Darnell SuperChef Ferguson
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