Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Cooking with Colleen McCullough and Jean Easthope by Colleen McCullough
The nurse's guide and family assistant by Robert Wallace Johnson
Canoe and camp cookery by H. H. Soulé
The porter of Saint Bonaventure's by James Patrick Derum
The Beginner's Guide to Microwave Cookery by Val Collins
Dragons Love Taco Tuesday by O. M. Wolf
Cheese Book by Vivienne Marquis
The Spice Route by John Keay
Making my breakfast by Judi Austin
My Sous Chef by Eli Saliba
The home science cook book by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"
In the Danger Zone by Stefan Gates
Mexican cooking by Roger Hicks
Cooking Greek by Pemi Kanavos
Cocina popular by Mariana Bravo Walker
Hometown Recipes for the Holidays by American Profile
Restaurant Nathan Outlaw by Nathan Outlaw
Modern cookery for teaching and the trade by Thangam E. Philip
When French women cook by Madeleine Kamman
Cooking with love by Leslie Sellers
Roasted Vegetable by Andrea Chesman
Healthy noodles by Kurumi Hayter
Plant-Based for Life Cookbook by Vicki Brett-Gach
Cooking the Italian way by Dorothy Daly
Who's Your Mama, Are You Catholic, and Can You Make A Roux? by Marcelle Bienvenu
China (World of Recipes) by Julie McCulloch
Re-Center Method Natural Diet Soup Book by Hareldau Argyle King
Better homes and gardens budget-friendly meals by Better Homes and Gardens Editors
Mennonite community cookbook by Mary Emma Showalter
Little vegetarian feasts by Martha Rose Shulman
A day at elBulli by Ferran Adrià
Gas Fire Heat by Aly Romero
Mrs. Whaley entertains by Emily Whaley
State railroad commissions, and how they may be made effective by Frederick Converse Clark
Vegan Snack Cookbook by Jordan Riley
Shiki nihon no ryōri by Daiichi Shuppan Sentā
Secrets of Stress-Free Entertaining by Chris Cooper
The complete Mediterranean cookbook by Tess Mallos
My passage from India by Ismail Merchant
Indian cuisine by Ismail Merchant
Gluten-free Italian by Jacqueline Mallorca
Meat substitutes by Isabel Goodhue
How to Build a Bird House by Anastasia Suen
Plant Based Juicing and Smoothie Cookbook by Paul Green
Yogurt Cookbook by Arto der Haroutunian
Dream Bites Cookbook by alexa riley
Pot-pourri from a Surrey garden by Maria Theresa Earle
The Complete Idiot's Guide to Being Vegetarian by Frankie Avalon Wolfe
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