Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Vegan Asian : a Cookbook by Jeeca Uy
Our viands by Anne Walbank Buckland
The hygienic cook-book by Mattie M. Jones
Julia's Chocolates by Cathy Lamb
Icing on the Cake by Deborah A. Levine
Feast by Nigella Lawson
Celebration food by Clare Hibbert
Delectable desserts by Wendy Louise
Plates to share by Jennifer Joyce
Passione by Gennaro Contaldo
ROYAL GRAND BERRIES by Ilona Parunakova
Kitchen Math by Katie Marsico
Spoonfuls of Honey by Hattie Ellis
Herb magic by Tooles of Garry-Nee-Dule
Trey the Chef by Kira Parris-Moore
Sugar and Spice by Gaitri Pagrach-Chandra
Pasta by Sally Mansfield
Just Like Mother Used to Make by Tom Norrington-Davies
To Die For by Janet Neel
Perfect sax by Jerrilyn Farmer
Let's preserve it by Beryl Wood
Fried Chicken by John T. Edge
Don't Sweat the Aubergine by Nicholas Clee
The housekeeper's encyclopedia of useful information for the housekeeper in all branches of cooking and domestic economy ... by Haskell, E. F. Mrs
Zest for life by Conner Middelmann-Whitney
The something special cook book by Ruth Mellinkoff
Panini by Jennifer Joyce
The Glycemic Load Counter by Mabel Blades
Clammed Up by Barbara Ross
The merchant of Venus by Ellen Hart
Sandwiches & snacks by Susannah Blake
Gastronomy of Italy by Anna Del Conte
Healthy Lunchbox by Fiona Beckett
The new shopper's guide to organic food by Lynda Brown
Foodie's Beer Book by Brooke Fedora
A fork in the trail by Laurie Ann March
Food of Singapore by Djoko Wibisono
My Secret Ingredient by Emily Rose Brott
Angelica Home Kitchen by Leslie McEachern
How to Make Ice Cream by Tom Greve
A Culinary History of Iowa by Darcy Dougherty Maulsby
Enjoyable Cooking by Robert S. Martino
Nosh for students by Joy May
Together by Jamie Oliver
Smiling Sushi Roll by Takayo Kiyota
Mayan Cuisine by Daniel Hoyer
Nigella Christmas by Nigella Lawson
A Vineyard in the Dordogne by Jeremy Josephs
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