Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Culture of Urban Control by John P. Walsh
OCR Home Economics for AS by Alexis Rickus
Bread by Gail Duff
Mob Kitchen by Ben Lebus
Good Food Eat Well by Good Food Guides Staff
Electric pressure cooker by Savanna Peters
100 Recetas de cocina tradicionales cubanas y españolas by Zilia L. Laje
Thailand's Best Street Food by Chawadee Nualkhair
Espagueti by Marieluise Christl-Licosa
Electric blender recipes by Mabel Stegner
Olive by Lulu Grimes
Home cheese making by Ricki Carroll
Creating a Common Table in Twentieth-Century Argentina by Rebekah E. Pite
Big Red Book of Tomatoes by Lindsey Bareham
It's Challah Time! by Latifa Berry Kropf
Majestic middle Tennessee by Reid Smith
The Usborne Little Children's Cookbook by Rebecca Gilpin
Clean Up Your Diet by Max Tomlinson
How to Be the Perfect Housewife by Anthea Turner
Los fogones de José Andrés by Jose Andres
The wholefood cookbook by Elizabeth Cornish
Kill It & Grill It by Ted Nugent
Food not bombs by C. T. Lawrence Butler
Chef in Your Backpack by Nicole Bassett
Woman's Day: Monday Night is Chicken Night by Editors of Woman's Day
I Didn't Know That by Karlen Evins
Casserole Cookbook by Jan Oldham
Baking cakes in Kigali by Gaile Parkin
Fabulous Finger Food by Anne Wilson
Kids Can Cook by Dorothy R. Bates
Women of the Vine by Deborah Brenner
Indian vegetarian cooking by Sumana Ray
Eat Up by Mark Hix
Tofu 1-2-3 by Maribeth Abrams
Big green cookbook by Jackie Newgent
Extreme Brewing by Sam Calagione
You Are What You Eat by Carina Norris
Cooking with all things Trader Joe's by Deana Gunn
Sam the Chef (Jobs People Do) by Felicity Brooks
The Jewish Kitchen by Clarissa Hyman
100 Chinese Dishes by Maureen Callis
Recovering Our Ancestors' Gardens by Devon Abbott Mihesuah
Woman's own book of casserole cookery by Jane Beaton
Gooseberry Patch Christmas by Leisure Arts 7138
The Gastropub Cookbook by Diana Henry
Small Plates, Perfect Wines by Lori Lyn Narlock
Thai Cooking by Jackum Brown
Chato y su cena by Gary Soto
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