Professional Cooking by Wayne Gisslen

Cooking

What Professional Cooking by Wayne Gisslen is worth on the used-book market.

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Item details

UPC / EAN
0470402946
Brand
Wayne Gisslen
Author
Wayne Gisslen
Published
2007
Publisher
Wiley & Sons, Incorporated, John
ISBN
0470402946
Editions
4

Professional Cooking resale value

Professional Cooking by Wayne Gisslen (2007). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

자주 묻는 질문

Is this the latest edition of Wayne Gisslen's Professional Cooking?
No, this listing is for the 4th edition, which was published in 2007 by Wiley & Sons, Incorporated.
What is the ISBN for this textbook?
The ISBN for this specific edition is 0470402946.
Who is the author of this professional cooking guide?
The book, Professional Cooking, is authored by Wayne Gisslen.