Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The new kitchen science by Howard Hillman
The book of Thai cooking by Hilaire Walden
New Orleans cook book by Lena Richard
South East Asian Food by Rosemary Brissenden
Simply Smoothies by Delia Quigley
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set] by Yotam Ottolenghi](/api/images/junkpal-products/openlibrary/essential-ottolenghi-special-edition-two-book-boxed-set-yotam-ottolenghi-ol22566/img0/thumb.webp)
Essential Ottolenghi [Special Edition, Two-Book Boxed Set] by Yotam Ottolenghi
Gourmet diet by Craig Claiborne
Cookery book by Scottish Women's Rural Institutes
The gold cook book by De Gouy, Louis Pullig
Cooking from an Italian garden by Paola Scaravelli
Chinese cooking by Margaret Leeming
Finger Food by Elsa Petersen-Schepelern
First steps in vegetarian cooking by Kathy Silk
Individual recipes in use at Drexel Institute by Helen M. Spring
Weight Watchers program cookbook by Jean Nidetch
The Beverly Lewis Amish Heritage Cookbook by Beverly Lewis
The Dixie cook-book by Estelle Woods Wilcox
Sugar-Free Bliss by Nabila Fowles-Gutierrez
The vegetarian gourmet cookbook by Paul Southey
New classic cuisine by Albert Roux
Edwardian cooking by Larry Edwards
Siriously delicious by Siri Daly
Practical Paleo by Diane Sanfilippo
Salt Block Grilling by Mark Bitterman
The healing powers of olive oil by Cal Orey
Home cooking by Laurie Colwin
Greens 24/7 by Jessica Nadel
Food Studies by Willa Zhen
The gluten-free gourmet bakes bread by Bette Hagman
Perfect parties by Linnea Johansson
Cooking for Picasso by Camille Aubray
The game cook by Norman Tebbit
The cook and the king by Julia Donaldson
The essential plant-based pantry by Maggie Green
Look Who's Cooking by Jennifer Rachel Dutch
Domestic science, principles and application by Pearl La Verne Bailey
Bianco by Chris Bianco
Saha by Greg Malouf
Jess's story by Christine Heppermann
Love fed by Christina Ross
Spicy tasty vegan cuisine by Naasira Ageela
Du Feu Originel Aux Nouvelles Cuissons by Jean-Pierre Williot
Representing Italy through food by Peter Naccarato
Top 100 Pasta Dishes by Annabel Karmel
Fresh India by Meera Sodha
The quiet gut cookbook by Sonoma Press
The Ultimate Chili Book by Christopher B. O'Hara
Hui jia chi fan de zhi hui by Yunbin Chen
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