Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
My Nepenthe by Romney Steele
Wok by Elsa Petersen-Schepelern
1001 short, easy, inexpensive recipes. by Cookbook Resources, LLC
Betty Crocker's Bisquick cookbook by Betty Crocker
The body in the basement by Katherine Hall Page
The body in the belfry by Katherine Hall Page
The body in the fjord by Katherine Hall Page
Prime Cut (Goldy Bear Culinary Mystery #8) by Diane Mott Davidson
The Natural Pet Food Cookbook by Wendy Nan Rees
Uri minjok yori by Myŏng-hŭi Chi
The Nero Wolfe cookbook by Rex Stout
God's Healing Words (HC) by John Cavazos
The body in the bog by Katherine Hall Page
April foolishness by Teresa Bateman
4 Ingredients by Kim McCosker
Sticks & scones by Diane Mott Davidson
Craig Claiborne's Favorites from The New York Times - Series II by Craig Claiborne
A Handful of Herbs by Louise Pickford
Keeping the feast by Paula Butturini
This is the bread I baked for Ned by Crescent Dragonwagon
Seasonal Food by Paul Waddington
How to Feed Friends and Influence People by Allyn Freeman
The Grilling Season (Goldy Bear Culinary Mystery #7) by Diane Mott Davidson
Valvona & Crolla by Mary Contini
Money saving meals by Betty Crocker
High on the hog by Jessica B. Harris
Carnation's easy-does-it cookbook by Mary Blake
The enchanted broccoli forest by Mollie Katzen
The Chicken and Poultry Bible by Christian Teubner
Cooking the Japanese Way by Reiko Weston
Complete Jerky Book by Monte Burch
Weight Watchers' International Cookbook by Jean Nidetch
American food by Jones, Evan
The cook's companion by Frieda Arkin
Lunch Recipe Queen by Gail Green
Use-it-up cookbook by Lois Carlson Willand
Cooking the Russian way by Gregory Plotkin
Zaitoun by Yasmin Khan
1 Nudel - 50 Saucen by Reinhardt Hess
Free for the eating by Bradford Angier
Cooking the Polish way by Danuta Zamojska-Hutchins
Chowder Trail Cookbook by Elaine Elliot
L' art de bien traiter by L. S. R.
Sense the beauty by Sandra L. Pinkney
Cooking the Korean way by Okwha Chung
Feasts from the Middle East by Comptoir Libanais
Caribbean (World of Recipes) by Julie McCulloch
Star Trek cookbook by Ethan Phillips
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