Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Vegan freak by Bob Torres
The 15 minute vegetarian gourmet by Paulette Mitchell
The settler's cookbook by Yasmin Alibhai-Brown
Tía Victoria's Spanish kitchen by Victoria Serra
Sam the cooking guy by Sam Zien
The healthy green drink diet by Jason Manheim
You cannoli die once by Shelley Costa
Momofuku Milk Bar by Christina Tosi
Annie and Snowball and the thankful friends by Cynthia Rylant
Rawsome! by Brigitte Mars
On-premise catering by Patti J. Shock
The Hummingbird Bakery Cookbook by Tarek Malouf
Mediterranean clay pot cooking by Paula Wolfert
The autism cookbook by Susan K. Delaine
The Rancho de Chimayó cookbook by Cheryl Alters Jamison
Glycemic Index Cookbook For Dummies by Rosanne Rust
More-with-less cookbook by Doris Janzen Longacre
Feeding the dragon by Mary Kate Tate
Hamburger America by George Motz
Outlaw Cook by John Thorne
The chocolate connoisseur by Chloé Doutre-Roussel
Betty Crocker's Cookbook for Boys and Girls by Betty Crocker
Madame Wu's Art of Chinese Cooking by Sylvia Wu
Sefer Shalme todah by Shalo. Ben Tsiyon Felman
Pasta & Italian (Super Cookery) by Parragon
Treasury of wine and wine cookery by Greyton H. Taylor
The SimplyRaw living foods detox manual by Natasha Kyssa
Kai Ora by Anne Thorp
The 27 ingredient chili con carne murders by Nancy Pickard
The Body in the Bouillon by Katherine Hall Page
Quick and easy tastes of Thailand by Donna Hay
A year in the village of eternity by Tracey Lawson
Favorite brand name 3 books in 1 by Publications International, Ltd
Veganize this! by Jenn Shagrin
The Body in the Gallery by Katherine Hall Page
Wine for every day and every occasion by Dorothy J. Gaiter
Staff Meals from Chanterelle by David Waltuck
Favorite ways with chicken, turkey, duck and game birds. by Better Homes and Gardens Editors
Food stories by Denny Stanz
The McDougall Quick and Easy Cookbook by John A. McDougall
Teen cuisine by Matthew Locricchio
The Good Stuff cookbook by Spike Mendelsohn
To love and to nourish by Mona Chesterfield
Tycoons in the Kitchen by Michael Dorn
Diamond Dishes by Julie Loria
Salads, sandwiches and chafing dish recipes by Marion Harris Neil
Strange newes from China by Townley Searle
The Waldorf-Astoria cookbook by Ted James
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.