On-premise catering

On-premise catering by Patti J. Shock

Cooking

What On-premise catering by Patti J. Shock is worth on the used-book market.

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Item details

UPC / EAN
9781280364624
Brand
Patti J. Shock
Author
Patti J. Shock
Published
2001
Publisher
John Wiley
Pages
438
ISBN
9781280364624
Editions
4

On-premise catering resale value

On-premise catering by Patti J. Shock (2001). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this a rare edition of the catering guide?
This is the 4th edition, published in 2001 by John Wiley.
How comprehensive is the content in this book?
The book contains 438 pages dedicated to on-premise catering by Patti J. Shock.
What is the ISBN for this specific catering manual?
The ISBN for this edition is 9781280364624.