Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Ideals Hershey's chocolate and cocoa cookbook by Hershey Foods Corporation
Please don't eat the animals by Jennifer Horsman
My dad's a wizard! by Hannah Roche
The Texas cowboy kitchen by Grady Spears
The Quick Clean Diet by Dari Alexander
Easy Thai cooking by Robert Danhi
Stew! by Genevieve Taylor
Bluestem by Colby Garrelts
A handbook of fish cookery by Lucy H. Yates
Taste of home by Taste of Home
From city girl to rancher's wife by Ami Weaver
The fun of cooking by Caroline French Benton
Americas Best Ribs by Ardie A. Davis
The secret ingredient by Sally Bee
My Mexico by Diana Kennedy
The smitten kitchen cookbook by Deb Perelman
A Girl And Her Pig by April Bloomfield
The Italian American Table by Simone Cinotto
Saved By Cake by Marian Keyes
I Love Corn by Lisa Skye
The C. W. C. Cook Book by Margaret McHale
A Tasty Lunch by Rita Storey
The whoopie pie book by Claire Ptak
The BabyLed Weaning Cookbook by Tracey Murkett
Risotto with nettles by Anna Del Conte
Jazzy vegetarian by Laura Theodore
A First Book of Japanese Cooking by Masako Yamaoka
Captain Cook's World by John Robson
50 Simple Soups For The Slow Cooker by Lynn Alley
A perfect school of instructions for the officers of the mouth by Giles Rose
What to drink with what you eat by Andrew Dornenburg
Fresh Indian by Sunil Vijayakar
The wild vegan cookbook by Steve Brill
Intensely chocolate by Carole Bloom
Eat this by Ian Jackman
Not your mother's casseroles by Faith Durand
Swedish Christmas traditions by Ernst Kirchsteiger
Cat Cora's classics with a twist by Cat Cora
The Kitchen Counter Cooking School by Kathleen Flinn
Fix-it and Forget it Recipes for Entertaining by Phyllis Pellman Good
Dairy-free cookbook by Jane Zukin
1001 community recipes by Cookbook Resources, LLC
Grilled cheese, please! by Laura Werlin
Napoleon's chicken marengo by Andrew Uffindell
Venezia by Tessa Kiros
A catered Christmas cookie exchange by Isis Crawford
Vegetarian Table by Victoria Wise
1,001 best low-fat recipes by Sue Spitler
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