Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
New American vegan by Vincent J. Guihan
Notes from a Maine kitchen by Kathy Gunst
500 slow recipes by Catherine Atkinson
The every-day cook-book and encyclopedia of practical recipes by E. Neill
Miss Parloa's new cook book and marketing guide by Maria Parloa
Diabetic living diabetic slow cooker recipes by Diabetic Living Editors
In the Hamptons by Ricky Lauren
Traditional Swedish cooking by Caroline Hofberg
A spoonful of promises by T. Susan Chang
German cookery for the English kitchen by Ella Oswald
Let's eat out in Montgomery County by Rogers, Joyce
How to cook a tart by Nina Killham
Honeybee by C. Marina Marchese
Adventures in food and nutrition! by Carol Byrd-Bredbenner
The sushi lover's cookbook by Yumi Umemura
The Food Of Love Cookery School by Nicky Pellegrino
A teen guide to eco-gardening, food, and cooking by Jen Green
Bourbon Whiskey Our Native Spirit by Bernie Lubbers
Pasta by Tom Bridge
Not your mother's make-ahead and freeze cookbook by Jessica Fisher
The food of Japan by Takayuki Kosaki
Goodfood by Barney Desmazery
Easy indian cooking by Hari Nayak
Tom Fitzmorris's New Orleans food by Tom Fitzmorris
The practice of cookery, pastry, and confectionary by Frazer Mrs
My family table by John Besh
The newlywed kitchen by Lorna Yee
More diners, drive-ins and dives by Guy Fieri
The Ultimate Little Frozen Drinks Book by Ray Foley
Wildly Affordable Organic by Linda Watson
Ultimate 30 Minute Cookbook by Jenni Fleetwood
Eating for beginners by Melanie Rehak
Louisiana Cookery by Mary Land
Eating apples by Gail Saunders-Smith
Gourmet meals in crappy little kitchens by Jennifer Schaertl
A book of salads by Alfred Suzanne
Chicago chef's table by Amelia Levin
Vegan yum yum by Lauren Ulm
Smoking food by Chris Dubbs
Small adventures in cooking by James Ramsden
Edible flowers by Kitty Morse
Vegan pie in the sky by Isa Chandra Moskowitz
Lickin' the beaters 2 by Siue Moffat
Kitchen Hero by Donal Skehan
Cooking together by Sara Begner
The hungover cookbook by Milton Crawford
The Russian Heritage Cookbook by Lynn Visson
Scrumptious by Amanda Usen
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