The new kitchen science by Howard Hillman
CookingWhat The new kitchen science by Howard Hillman is worth on the used-book market.
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Item details
- UPC / EAN
- 9780618471300
- Brand
- Howard Hillman
- Author
- Howard Hillman
- Published
- 2003
- Publisher
- Houghton Mifflin
- Pages
- 317
- ISBN
- 9780618471300
- Editions
- 4
The new kitchen science resale value
The new kitchen science by Howard Hillman (2003). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 2003 edition still considered a valuable cooking book?
- Yes, as a classic culinary science text, this 2003 edition remains a desirable addition to any kitchen library.
- How many editions of this book are available?
- This title has been published in 4 different editions.
- What is the ISBN for this specific 2003 release?
- The ISBN for this version is 9780618471300.